Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 can enchilada sauce (10 oz); 1 C salsa; 9 -12 corn tortillas; 2 C fresh or frozen corn (optional); 4 C (16 ounces) shredded cheddar cheese

6 ingredients

3 steps

Ingredients

1 lb. ground beef
1 can enchilada sauce (10 oz)
1 C salsa
9 -12 corn tortillas
2 C fresh or frozen corn (optional)
4 C (16 ounces) shredded cheddar cheese

Directions

1

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
2

Place tortillas (3 or 4), overlapping as necessary, in the bottom of a greased 13-in. x 9-in. baking dish. Cover with one-third of the meat mixture; top with corn (if using); sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
3

Bake, uncovered, at 350° for 30 minutes or until bubbly.