Enchilada Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In medium frying pan, saute onion in one tablespoon of olive oil until tender.
3. 3
   Set off to side.
4. 4
   In large skillet, melt butter, add flour and combine.
5. 5
   Add milk and chicken stock to skillet.
6. 6
   Whisk steadily until all is combined and there are no lumps.
7. 7
   Sauce will thick in 3-4 minutes.
8. 8
   Add chicken, rotel, chilies, taco seasoning, onion, and salt & pepper to mix and stir until mix is completely coated with sauce.
9. 9
   Set off to side.
10. 10
    Get a casserole dish (9x9 or 9x12).
11. 11
    Spoon 1/3 of chicken mix into bottom of pan, spread evenly.
12. 12
    Layer 1/3 of cheese then a layer of quartered tortillas.
13. 13
    Keep layering until you end with cheese.
14. 14
    Place olives and cilantro on top of cheese.
15. 15
    Bake in oven for 30-35 minutes, until cheese is golden brown.
16. 16
    Serve with sour cream and hot sauce if desired.
17. 17
    This dish goes great with guacamole and chips.