Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 12 cup water; 2 teaspoons chili powder; 34 teaspoon salt; 14 teaspoon pepper; 14 teaspoon garlic powder; 35 inches flour tortillas, cut into 3/4 inch strips; 4 ounces sour cream; 1 (15 1/4 ounce) can kernel corn, drained; 2 cups mozzarella cheese, shredded; 1 cup salsa

12 ingredients

8 steps

Ingredients

1 lb ground beef
1 medium onion, chopped
12 cup water
2 teaspoons chili powder
34 teaspoon salt
14 teaspoon pepper
14 teaspoon garlic powder
35 inches flour tortillas, cut into 3/4 inch strips
4 ounces sour cream
1 (15 1/4 ounce) can kernel corn, drained
2 cups mozzarella cheese, shredded
1 cup salsa

Directions

1

Cook beef and onions; drain.
2

Add water, chili powder, salt, pepper and garlic powder; bring to a boil.
3

Reduce heat to low and simmer uncovered for 10 minutes.
4

In an 8 inch square baking dish, layer the tortilla strips and salsa, adding a layer of each until all is used.
5

Add the corn to the meat mixture then pour over tortillas.
6

Top with dollops of sour cream then cheese.
7

Cover and bake at 350 degrees F for 35 minutes.
8

Uncover and bake for 5-10 minutes or until cheese is slightly browned.