Enchilada Casserole

Directions

1. 1
   In a large mixing bowl, combine chicken, enchilada sauce, chicken soup, onion and garlic salt.
2. 2
   Line a greased 12 x 8 x 2-inch baking dish with about 2/3 of the tortilla chips.
3. 3
   Pour chicken mixture over chips.
4. 4
   Sprinkle with cheese and cover with remaining tortilla chips.
5. 5
   Pour chicken broth over chips and sprinkle with paprika.
6. 6
   Bake in preheated 350° oven for 30 minutes or until hot and bubbly.
7. 7
   Makes 6 to 8 servings.
8. 8
   Serve with Spanish rice and refried beans.