Blueberry Salad

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can condensed milk
  • 3 Tbsp. lemon juice
  • 1 can blueberry pie filling
  • 1 large can crushed pineapple, well drained
  • 1 (9 oz.) pkg. Cool Whip
  • 3 c. miniature marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cream cheese and milk; mix thoroughly.
  2. 2
    Blend in remaining ingredients and pour into a 9 x 13 x 2-inch pan.
  3. 3
    Let set overnight in refrigerator.
  4. 4
    Serves 18 to 20.

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