Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 pound ground beef; 1 medium onions chopped; 1 can soup, cream of mushroom; 10 ounces tomatoes, canned rotel with chilies; 12 each corn tortillas (6-inch); 12 ounces cheddar cheese grated; 1 x salt to taste; 1 x black pepper to taste

8 ingredients

7 steps

Ingredients

1 pound ground beef
1 medium onions chopped
1 can soup, cream of mushroom
10 ounces tomatoes, canned rotel with chilies
12 each corn tortillas (6-inch)
12 ounces cheddar cheese grated
1 x salt to taste
1 x black pepper to taste

Directions

1

Brown ground beef and onion; drain off grease.
2

Set aside.
3

Mix mushroom soup and tomatoes in blender.
4

Add to ground beef.
5

In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese.
6

Repeat layers; ending with cheese.
7

Bake at 350F (180C) for 30 minutes.