Veal Marsala
9 ingredients
1 steps
Ingredients
- 6 VEAL CUTLETS
- 1/2 Cup of Flour
- 2 TBS of Butter
- 2 TBS Salad Oil
- 1 Can of Sliced Mushrooms
- 1/2 Cup of Sherry or Sweet Marsala
- 1/2 Cup of Beef Broth
- 2 TBS Butter
- Salt & Pepper
Directions
-
1Season meat, coat w/ flour. Melt 2 TBS of butter w/ oil in skillet. Brown cutlets. Remove meat. Pour all but 1 TBS of fat from skillet. Add mushrooms, wine and 1/4 cup of broth to fat in skillet. Heat to boiling for 1 to 2 minutes, scraping skillet with spoon to remove brown particles. Return meat to skillet w/ spoon heat to boiling. Cover reduce heat & simmer for 30 minutes. Baste meat twice with liquid. Place meat on a warm platter, add remaining broth to skillet heat to boil. Do this until broth is syrupy. Stir in 2 TBS of butter. Pour sauce over meat.
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