Enchilada Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 dozen corn tortilla, quartered
  • 1 medium onion, chopped
  • 1 (10 ounce) can enchilada sauce
  • 12 ounces sharp cheddar cheese, shredded

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Add both soups, milk, and sauce.
  3. 3
    Layer meat and sauce with quartered tortillas and cheese.
  4. 4
    Bake in casserole dish for 1 hour at 350*.

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