Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lbs ground beef; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 1 can enchilada sauce; 1 (10 1/2 ounce) can cream of mushroom soup; 1 can tomato sauce; 4 cups grated cheese; 8 -10 flour tortillas or 8 -10 corn tortillas

8 ingredients

1 steps

Ingredients

2 lbs ground beef
1 medium onion, chopped
8 ounces mushrooms, sliced
1 can enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 can tomato sauce
4 cups grated cheese
8 -10 flour tortillas or 8 -10 corn tortillas

Directions

1

["Brown ground beef and onion in a skillet, add sliced mushrooms last five minutes of cooking.", "Drain meat mixture of fat.", "Add sauces and soup, stir well to combine.", "Season with salt, pepper, and cumin to taste.", "Place two cups of mixture in bottom of 9x13\" baking dish spread evenly.""