Enchilada Casserole
6 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 can enchilada sauce
- 1 can cream of mushroom or chicken soup
- 1 onion, chopped
- 1 lb. Cheddar cheese
- 1 pkg. corn tortillas
Directions
-
1Brown ground beef in a saucepan.
-
2Combine enchilada sauce and soup and warm.
-
3Put a layer of tortilla sauce, meat, onion and cheese.
-
4Repeat layers.
-
5Bake for 25 minutes at 350°.
-
6Serves 4.
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