Enchilada Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can enchilada sauce
  • 1 can cream of mushroom or chicken soup
  • 1 onion, chopped
  • 1 lb. Cheddar cheese
  • 1 pkg. corn tortillas

Directions

  1. 1
    Brown ground beef in a saucepan.
  2. 2
    Combine enchilada sauce and soup and warm.
  3. 3
    Put a layer of tortilla sauce, meat, onion and cheese.
  4. 4
    Repeat layers.
  5. 5
    Bake for 25 minutes at 350°.
  6. 6
    Serves 4.

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