Enchilada Casserole

Ingredients

• 1 lb. ground beef
• 1 c. chopped onions
• 1 clove garlic, minced
• 1 (14 1/2 oz.) can tomatoes, undrained and crushed
• 1 (4 oz.) can diced green chilies or 1 small green pepper, chopped
• 1 (2 1/4 oz.) can sliced ripe black olives, drained
• 1 Tbsp. chili powder
• 1 1/2 tsp. ground cumin
• 2 c. shredded Cheddar cheese
• 2 c. smashed Fritos corn chips or 2 c. smashed tortilla chips