Devilish Potato Stacks
6 ingredients
10 steps
Ingredients
- 1 pound ground beef
- 2 1/2 ounces deviled ham
- 1 teaspoon worcestershire sauce
- 1 x potatoes, instant mashed
- 1/2 cup cottage cheese creamed
- 3 1/2 ounces french fried onions
Directions
-
1Heat the oven to 350F (180C).
-
2Mix meat, deviled ham and worcestershire sauce.
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3Shape the mixture into 4 patties.
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4Place the patties inan ungreased baking pan 8x8x2 inches.
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5Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.
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6Stir in the cottage cheese and half the onions into the potatoes.
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7Top each patty with 1/4 of the potato mixture.
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8Sprinkle with the remaining onions.
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9Bake uncovered to desired doneness, 30 to 40 minutes.
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10Remove the patties to a serving plate with a slotted spoon and serve.
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