Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 12 tortillas
  • 1 can enchilada sauce
  • 1 medium onion
  • 1/2 c. bell pepper
  • dash of garlic salt
  • 1 (4 oz.) can green chilies
  • 1 pkg. grated Cheddar cheese

Directions

  1. 1
    Brown hamburger, onion, peppers and season to taste.
  2. 2
    Dip 3 tortillas into enchilada sauce.
  3. 3
    Place in bottom of casserole dish.
  4. 4
    Add 1/4 layer beef mixture and then layer 1/4 cheese. Continue layers.
  5. 5
    Pour extra sauce over top.
  6. 6
    Bake 35 minutes at 400°.

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