Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 c. milk; 1 can cream of chicken soup; small can taco sauce; 1 medium onion, chopped; 1 pkg. corn tortillas; Monterey Jack and Cheddar cheese, grated

7 ingredients

6 steps

Ingredients

1 lb. ground beef
1 c. milk
1 can cream of chicken soup
small can taco sauce
1 medium onion, chopped
1 pkg. corn tortillas
Monterey Jack and Cheddar cheese, grated

Directions

1

Brown ground beef.
2

Mix all other ingredients into a bowl. Layer casserole dish with torn tortillas.
3

Pour half of mixture over tortillas.
4

Then add generous layer of cheese.
5

Repeat the torn tortillas, mixture and cheese.
6

Cover with foil and bake at 350° for 30 to 45 minutes.