Enchilada Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1 bag Dorito chips
  • 1 lb. Velveeta cheese (Mexican)

Directions

  1. 1
    Fry ground beef and onions; drain.
  2. 2
    Add enchilada sauce and cream of chicken soup.
  3. 3
    Heat in casserole dish.
  4. 4
    Crumble chips and layer chips, meat and cheese.
  5. 5
    Make 2 layers and bake 20 minutes at 350°.

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