Enchilada Casserole

8 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. browned ground beef or turkey
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild Old El Paso enchilada sauce or Pace picante sauce
  • grated cheese
  • corn tortillas
  • sour cream
  • black olives

Directions

  1. 1
    Mix the first 4 ingredients in saucepan until hot.
  2. 2
    Spray cake pan with Pam.
  3. 3
    Ladle a small amount of sauce into cake pan.
  4. 4
    Layer sauce, grated cheese and broken up raw corn tortillas.
  5. 5
    Top with cheese.
  6. 6
    Put in oven at 350° for 20 to 30 minutes.
  7. 7
    Top with sour cream and black olives when you serve.

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