Enchilada Casserole

Directions

1. 1
   Brown meat with onion and garlic; drain.
2. 2
   Add picante sauce, spinach, tomato sauce, tomatoes, pepper, lime juice and salt. Simmer, uncovered, 15 minutes, stirring occasionally.
3. 3
   Arrange 6 tortillas on bottoms and sides of 13 x 9 x 2-inch pan, lightly greased, overlapping as necessary.
4. 4
   Top with half the meat mixture.
5. 5
   Arrange the remaining tortillas on top.
6. 6
   Spread sour cream evenly on top and top with remaining meat mixture.
7. 7
   Bake for about 30 minutes or until hot and bubbly at 350°.
8. 8
   Remove from oven.
9. 9
   Sprinkle with cheeses.
10. 10
    Let stand for 10 minutes.
11. 11
    Cut into squares.
12. 12
    Yield:
13. 13
    8 servings.
14. 14
    Garnish with lettuce if desired and olives.
15. 15
    Serve with additional picante sauce.