Enchilada Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 Tbsp. chili powder
  • 6 Tbsp. all-purpose flour
  • 1 tsp. seasoning salt
  • 1/2 tsp. pepper
  • 4 c. water
  • 12 corn tortillas
  • 1 1/2 c. chopped onions
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Brown meat and add next 4 ingredients.
  2. 2
    Blend and cook for 5 minutes.
  3. 3
    Add 4 cups of water; mix and boil for 10 minutes.
  4. 4
    In a saucepan, add just enough butter or margarine to fry tortillas, about 3 seconds each.
  5. 5
    Layer in Dutch oven tortillas, meat mixture, onions and cheese (3 or 4 layers).
  6. 6
    Bake at 325°, uncovered, about 40 minutes.

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