Lemon Spaghetti-From Giada
7 ingredients
2 steps
Ingredients
- 1 lb spaghetti
- 2/3 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 cup fresh lemon juice
- salt & freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaf
Directions
-
1Cook the pasta in a large pot of boiling salted water until tender, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
-
2Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Chicken Spaghetti
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
100% grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 3
More Recipes to Try
Artichoke Melts
7 ingredients
Salmon Caesar Salad
7 ingredients
Dandy Caramel Candies
8 ingredients
Toasted Swiss Deli Sandwich
6 ingredients
Country Pumpkin Muffins
14 ingredients
Apple Pear Crisp
12 ingredients
Orange Poppy Seed Cake
12 ingredients
Cabbage Barley Soup
11 ingredients
Turkey Soup
13 ingredients
Black & Blue Berry Grunt
16 ingredients
Poached Orange Roughy With Tarragon Sauce
13 ingredients
Hubbard Squash Pie
10 ingredients