Lemon Spaghetti-From Giada
7 ingredients
2 steps
Ingredients
- 1 lb spaghetti
- 2/3 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 cup fresh lemon juice
- salt & freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaf
Directions
-
1Cook the pasta in a large pot of boiling salted water until tender, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
-
2Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
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Mct Oil Powder
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100% Pure Canola Oil
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Minotaur bio - Huile d'Olive Vierge Extra
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Spaghetti, enriched macaroni product, traditional
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Thin spaghetti, enriched macaroni product, traditional
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100% grated parmesan cheese
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Grated parmesan cheese
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