Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. hamburger; 1/4 c. onion; 1 can mild enchilada sauce; 6 oz. mild Cheddar cheese, grated; 6 oz. Monterey Jack, grated; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can water; tortilla chips, broken

9 ingredients

6 steps

Ingredients

2 lb. hamburger
1/4 c. onion
1 can mild enchilada sauce
6 oz. mild Cheddar cheese, grated
6 oz. Monterey Jack, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
tortilla chips, broken

Directions

1

Brown hamburger with onion.
2

Drain and add enchilada sauce. Mix soups with water. Grease a 9 x 13-inch pan.
3

Layer, starting with tortilla chips.
4

Add hamburger mixture, soup mixture and cheese.
5

End with cheese.
6

Bake 1 hour at 350°.