Enchilada Casserole Ii

Directions

1. 1
   Brown meat.
2. 2
   Drain off fat.
3. 3
   Mix soups and sauce together with meat.
4. 4
   Crunch the tortilla chips into pieces.
5. 5
   Mix the chips with the meat mixture.
6. 6
   Pour into a 9 x 13 x 2-inch pan.
7. 7
   Top with cheese slices.
8. 8
   Bake at 350° for about 20 to 30 minutes or until bubbly.