Enchilada Chicken Soup

11 ingredients
3 steps

Ingredients

  • 1 (11 ounce) cancondensed Fiesta nacho cheese soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2 23 cups milk
  • 1 (10 ounce) can white chicken meat, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 (11 ounce) can mexicorn
  • 1 (15 ounce) can black beans with lime juice
  • 1 (4 ounce) canchopped mild green chilies
  • sour cream
  • shredded cheddar cheese
  • tortilla chips

Directions

  1. 1
    In a large saucepan, combine the first eight ingredients; mix well.
  2. 2
    Cook until heated through.
  3. 3
    Garnish with sour cream, shredded cheese and crumbled tortilla chips.

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