Cafe Au Creme

5 ingredients
5 steps

Ingredients

  • 24 marshmallows, quartered
  • 1 cup strong coffee (hot)
  • 1 cup heavy cream
  • 2 tablespoons crushed pecans
  • 2 tablespoons chocolate shavings

Directions

  1. 1
    Melt the marshmallows in the hot coffee and cool.
  2. 2
    Whip the cream and fold into the coffee mixture.
  3. 3
    Pour into sherbet or parfait glasses.
  4. 4
    Top with pecans and chocolate.
  5. 5
    Chill and serve.

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