Enchilada Dinner

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can chopped green chilies
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 lb. grated Cheddar cheese
  • 1 pkg. (12) flour tortillas
  • 1 can enchilada sauce

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add enchilada sauce, soups and chilies. Simmer for about 5 minutes.
  3. 3
    In a casserole dish, line bottom with tortillas.
  4. 4
    Top with 1/2 of meat mixture and 1/2 of cheese. Then repeat (end up with cheese on top).
  5. 5
    Bake at 425° until cheese melts, about 10 minutes.

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