Pumpkin Bacon Chowder

7 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1 onion
  • 6 cups pumpkin puree or 6 cups squash puree
  • 1 potato
  • 2 cups frozen corn
  • 2 cups milk
  • 2 (10 ounce) cans condensed cream of mushroom soup

Directions

  1. 1
    1. Cut up bacon (scissors are easiest). Fry in a large soup pot until crispy. Remove bacon from pan, but leave oil.
  2. 2
    2. Chop onion and fry in bacon oil until soft.
  3. 3
    3. Precook potato in microwave or stove top.
  4. 4
    4. Add pumpkin, potato, corn, milk and mushroom soup to pot and heat through. Add more milk if you like thinner soup.
  5. 5
    5. Serve and sprinkle bowls with fried bacon.

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