Chocolate Chess Pie

11 ingredients
9 steps

Ingredients

  • 2 cups sugar
  • 1 tablespoon cornmeal
  • 1/4 cup cocoa
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 4 eggs, well-beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1 cup chopped pecans
  • 1 (9 inch) single crust pie pastry, unbaked

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
  3. 3
    Stir to mix.
  4. 4
    Add eggs, milk, vanilla, and butter.
  5. 5
    Stir until smooth.
  6. 6
    Blend in pecans.
  7. 7
    Pour filling into unbaked crust.
  8. 8
    Place in oven and bake for l hour or until filling is set and crust is golden.
  9. 9
    If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.

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