Enchilada Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef, browned
  • 1 1/2 c. cooked rice
  • 1 lb. Velveeta cheese
  • 1 can tomato soup
  • 1 can chopped Ro-Tel
  • 1 pkg. enchilada mix
  • 1 (8 oz.) can tomato sauce
  • 1 c. water

Directions

  1. 1
    Mix all ingredients in crock-pot.
  2. 2
    Heat until cheese melts. Serve as a dip with tortilla chips, Fritos or Doritos.

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