Kenlyn's Divinity

Directions

1. 1
   Cook sugar, karo and water until it forms a pretty firm ball when tested in.
2. 2
   cold water.
3. 3
   Pour half of syrup slowly over stiff egg whites, beating.
4. 4
   constantly.
5. 5
   Let balance of syrup cook until it spins a long thread or.
6. 6
   cracks when tested in cold water.
7. 7
   Add marshmallows to first mixturethen.
8. 8
   pour remaining syrup over first mixture.
9. 9
   Add vanilla and pecans and continue beating until it holds its shape.
10. 10
    Pour into buttered pan.
11. 11
    Cool and cut into squares.