French Cherry Pie

8 ingredients
10 steps

Ingredients

  • 1-1/4 cup fine vanilla wafer crumbs
  • 1-1/3 tbsp. sugar
  • 1/4 cup melted butter
  • 2 cups milk
  • 1 cup sour cream
  • 1/4 tsp. almond extract
  • 1 pkg. French vanilla instant pudding mix
  • 1 can (1-1/3 lb.) cherry pie filling

Directions

  1. 1
    Combine first 3 ingredients in bowl; mix well.
  2. 2
    Press over bottom and sides of 9-inch pie plate.
  3. 3
    Bake at 375F for 8 minutes.
  4. 4
    Cool.
  5. 5
    Blend cold milk, sour cream and flavoring in mixer bowl.
  6. 6
    Add pudding mix.
  7. 7
    Beat at low speed for 1 minute.
  8. 8
    Pour into prepared pie shell.
  9. 9
    Chill for 2 hours.
  10. 10
    Spoon pie filling around edge.

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