Enchilada Meatballs

Name: Enchilada Meatballs
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. hot pork sausage; 1 pkg. (1 1/4 oz.) taco seasoning mix; 1 egg; 1/4 c. chopped onion; 1 can (10 oz.) hot enchilada sauce; 1 can cream of mushroom soup; 1 can tomato soup; 1 1/2 c. (6 oz.) shredded sharp cheese

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1/2 lb. hot pork sausage
1 pkg. (1 1/4 oz.) taco seasoning mix
1 egg
1/4 c. chopped onion
1 can (10 oz.) hot enchilada sauce
1 can cream of mushroom soup
1 can tomato soup
1 1/2 c. (6 oz.) shredded sharp cheese

Directions

1

Combine ground beef, pork sausage, seasoning mix, egg and onion; mix well and shape into 1-inch balls.
2

Place meatballs in a large skillet and brown on all sides.
3

Drain off fat.
4

Combine enchilada sauce, soups and cheese.
5

Pour over cooked meatballs. Bring to slow boil, reduce heat and simmer 20 minutes.
6

Serve over rice.