Enchilada Nachos(Vegetarian)

Name: Enchilada Nachos(Vegetarian)
Ingredients: 15 ounces refried beans; 8 ounces enchilada sauce (more or less as preferred); 12 onion, diced; shredded cheese; 12 teaspoon cumin; tortilla chips; tomatoes; lettuce or spinach; olive; corn

10 ingredients

7 steps

Ingredients

15 ounces refried beans
8 ounces enchilada sauce (more or less as preferred)
12 onion, diced
shredded cheese
12 teaspoon cumin
tortilla chips
tomatoes
lettuce or spinach
olive
corn

Directions

1

Preheat oven to 325.
2

Heat beans and cumin in a small saucepan over medium heat for a few minutes until softened.
3

Spread out tortilla chips on a large baking pan.
4

Add beans then enchilada sauce, reserving some sauce for drizzling before serving.
5

Sprinkle cheese and onions on top.
6

Bake 8-10 minutes.
7

Add additional toppings if desired, and drizzle more enchilada sauce on top.