Enchilada Pasta Bowl

Name: Enchilada Pasta Bowl
Ingredients: 1 small onion, chopped; 2 clove Garlic minced; 1 lb Ground turkey; 1 tbsp olive oil; 1 packages Taco seasoning (optional); 19 oz can of red enchilada sauce; 2 cup chicken stock; 8 oz pasta not long noodles; 2 cup shredded cheese; 1/2 bunch green onions chopped; 1 can Sliced olives; 1 Sour cream; 1 avocado

13 ingredients

9 steps

Ingredients

1 small onion, chopped
2 clove Garlic minced
1 lb Ground turkey
1 tbsp olive oil
1 packages Taco seasoning (optional)
19 oz can of red enchilada sauce
2 cup chicken stock
8 oz pasta not long noodles
2 cup shredded cheese
1/2 bunch green onions chopped
1 can Sliced olives
1 Sour cream
1 avocado

Directions

1

Heat oil in large pot, place onions and garlic in pan and cook until translucent.
2

Add ground turkey or beef if you prefer to pan and break up as you brown the meat.
3

Season with taco seasoning or salt and pepper to taste.
4

Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
5

Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
6

Add in 1 cup of the cheese and stir.
7

Turn off heat, top with remaining cheese, green onions and olives.
8

Cover pan for 5 minutes to allow cheese to melt.
9

Serve topped with sour cream and avocados.