Jello Punch

Directions

1. 1
   Combine jello, boiling water and sugar to form base.
2. 2
   Add cold water and pineapple juice to base.
3. 3
   Add lemon juice.
4. 4
   Freeze in milk cartons or any containers to fit your needs.
5. 5
   Makes 1 gallon of base.
6. 6
   Thaw 2 hours before serving.
7. 7
   Add 4 quarts ginger ale to each 1/2 gallon of base.
8. 8
   Easily made dietetic by using sugar-free jello and Sweet 'N Low or Equal for sugar.