Enchilada Pasta Skillet

Directions

1. 1
   In a large skillet, break apart the ground beef and brown until fully cooked.
2. 2
   Mix in the taco seasoning.
3. 3
   Add the dried pasta, water, enchilada sauce, and milk.
4. 4
   Stir until well combined.
5. 5
   Bring to a boil, then cover and reduce to a simmer.
6. 6
   Cook for 910 minutes.
7. 7
   Remove the cover, and stir in the cheese.
8. 8
   Let stand for 5 minutes before serving.