Enchilada Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 onion, minced
  • 1 can (large) enchilada sauce
  • 1 can small chopped green chilies
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • corn tortillas
  • Cheddar cheese

Directions

  1. 1
    Layer tortillas and sauce in an oblong Pyrex dish.
  2. 2
    Repeat. Top with grated Cheddar cheese.
  3. 3
    Bake at 350° for 45 minutes.

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