Enchilada Pie

Directions

1. 1
   Brown ground beef; chop as browning.
2. 2
   Add onion; drain and set aside.
3. 3
   Using the 2 tablespoons oil, oil all sides of a casserole dish, then layer the following:
4. 4
   corn tortillas, ground beef, enchilada sauce and cheese.
5. 5
   Repeat process until all ingredients are used, ending with the cheese (do this as if preparing lasagne). Bake at 350° for 45 minutes (until bubbling).
6. 6
   Remove and let stand a few minutes before serving.
7. 7
   May be served with shredded lettuce and chopped tomato on the side.
8. 8
   Spanish rice also makes a nice accent.
9. 9
   Serves 6 to 8.