Enchilada Pie

Name: Enchilada Pie
Ingredients: 2 onions; 2 cloves garlic; 3 bell peppers (red or green); 1 (28 oz) can tomatoes; 2 lb. ground beef; 3 oz. Cheddar cheese; 3 oz. Monterey Jack cheese; salt and pepper; 1 Tbsp. red wine vinegar; 2 tsp. cumin; 1 tsp. oregano; 6 flour tortillas; 2 fresh jalapeno peppers

13 ingredients

9 steps

Ingredients

2 onions
2 cloves garlic
3 bell peppers (red or green)
1 (28 oz) can tomatoes
2 lb. ground beef
3 oz. Cheddar cheese
3 oz. Monterey Jack cheese
salt and pepper
1 Tbsp. red wine vinegar
2 tsp. cumin
1 tsp. oregano
6 flour tortillas
2 fresh jalapeno peppers

Directions

1

Slice onions and bell peppers.
2

Mince garlic.
3

Cook beef until no longer pink.
4

Remove beef with a slotted spoon.
5

Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until soft, about 15 minutes.
6

Remove with a slotted spoon and return meat to pan.
7

Add drained tomatoes, vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
8

Break up tomatoes. Simmer 10 minutes.
9

Grate cheeses.