Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (4 oz.) chopped green chilies; 1 can enchilada sauce; 3/4 c. milk; 1 pkg. soft tortillas; 1/2 lb. Cheddar cheese, grated; 1/2 lb. Monterey Jack cheese, grated; 1 pt. sour cream

11 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) chopped green chilies
1 can enchilada sauce
3/4 c. milk
1 pkg. soft tortillas
1/2 lb. Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
1 pt. sour cream

Directions

1

Brown meat and onion.
2

Season with salt and pepper.
3

Drain. Add soups (undiluted), green chilies, enchilada sauce and milk. Line a 13 x 9-inch pan with 6 tortillas.
4

Top with half meat mixture and half the cheeses.
5

Repeat layers.
6

Bake at 350° for 40 minutes.
7

Cool slightly and cut in squares to serve.
8

Top each square with a dab of sour cream.
9

Serves 8.