Enchilada Pie

8 ingredients
4 steps

Ingredients

  • 1 doz. corn tortillas
  • 2 lb. lean ground beef
  • 1 onion, chopped
  • 2 medium cans enchilada sauce
  • 2 cans white mushroom soup
  • 1 can chopped black olives
  • 1 1/2 lb. Cheddar cheese
  • 1 lb. Monterey cheese

Directions

  1. 1
    Brown meat and drain grease; add onions, sauce, soup and olives, cook about 10 minutes.
  2. 2
    Fry tortillas in oil until soft. Layer cake pan with tortillas, layer of meat mixture and layer of cheese.
  3. 3
    Repeat until gone.
  4. 4
    Bake at 350° for 30 minutes.

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