Glorified Cabbage

12 ingredients
6 steps

Ingredients

  • 1 medium cabbage, finely chopped
  • 2 medium onions, finely chopped
  • 1 green pepper, finely chopped
  • 3 stalks celery, finely chopped
  • 1/2 c. seasoned bread crumbs
  • 2 pods garlic, minced
  • 2 Tbsp. parsley, chopped
  • toasted bread crumbs, soaked in milk
  • 1/2 pt. half and half light cream
  • 1/2 lb. cheese, grated
  • 1 stick oleo
  • salt and pepper to taste

Directions

  1. 1
    Parboil cabbage in slightly salted water until tender; drain. In cooking oil, wilt celery, onions and green pepper.
  2. 2
    Add cabbage and smother on low heat 20 to 30 minutes, stirring frequently. When cabbage is smothered, add cheese and continue cooking until cheese is melted.
  3. 3
    Add cream, butter and toasted bread crumbs, soaked in milk, keeping it moist.
  4. 4
    Before removing from heat, add garlic, parsley, salt and pepper.
  5. 5
    Place in large casserole dish and top with seasoned bread crumbs, tossed with more grated cheese.
  6. 6
    Bake at 350° in oven for about 30 minutes or until heated.

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