Enchilada Pie

14 ingredients
13 steps

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 (8 ounce) can tomato sauce
  • 2 cups canned whole tomatoes, chopped
  • 1 (4 ounce) can chopped green chilies
  • 1 (1 1/2 ounce) package taco seasoning mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 (14 ounce) package corn tortillas
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 3/4 cup milk
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    In a large skillet, mix together ground beef, onion and garlic powder.
  2. 2
    Cook over medium heat until meat is browned.
  3. 3
    Drain excess fat.
  4. 4
    Add next 7 ingredients.
  5. 5
    Cook 5 minutes, stirring occasionally.
  6. 6
    Tear each tortilla into 8 pieces.
  7. 7
    Place half of tortilla pieces in oblong baking pan.
  8. 8
    Top with meat mixture.
  9. 9
    Place remaining tortilla pieces evenly over meat mixture.
  10. 10
    Mix together soup and milk.
  11. 11
    Pour over tortillas; spread evenly.
  12. 12
    Sprinkle cheese evenly over top.
  13. 13
    Bake at 350 degrees for 45 minutes.

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