Enchilada Pie
14 ingredients
13 steps
Ingredients
- 2 lbs ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 (8 ounce) can tomato sauce
- 2 cups canned whole tomatoes, chopped
- 1 (4 ounce) can chopped green chilies
- 1 (1 1/2 ounce) package taco seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chili powder
- 1 (14 ounce) package corn tortillas
- 1 (10 1/2 ounce) can cream of chicken soup
- 3/4 cup milk
- 2 cups shredded cheddar cheese
Directions
-
1In a large skillet, mix together ground beef, onion and garlic powder.
-
2Cook over medium heat until meat is browned.
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3Drain excess fat.
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4Add next 7 ingredients.
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5Cook 5 minutes, stirring occasionally.
-
6Tear each tortilla into 8 pieces.
-
7Place half of tortilla pieces in oblong baking pan.
-
8Top with meat mixture.
-
9Place remaining tortilla pieces evenly over meat mixture.
-
10Mix together soup and milk.
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11Pour over tortillas; spread evenly.
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12Sprinkle cheese evenly over top.
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13Bake at 350 degrees for 45 minutes.
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