Absolutely The Best Stuffing... Ever!

Name: Absolutely The Best Stuffing... Ever!
Ingredients: 1/2 cup butter (1 stick); 1 lb bacon, thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting; 1 large onion, chopped; 2 -4 celery ribs, chopped; 1 loaf white bread, more if needed (use fresh or stale but still soft cut into 1-inch cubes. Use a serrated knife so as not to squish it); 1/2 cup turkey gizzard, boiled and chopped fine (optional)

6 ingredients

4 steps

Ingredients

1/2 cup butter (1 stick)
1 lb bacon, thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting
1 large onion, chopped
2 -4 celery ribs, chopped
1 loaf white bread, more if needed (use fresh or stale but still soft cut into 1-inch cubes. Use a serrated knife so as not to squish it)
1/2 cup turkey gizzard, boiled and chopped fine (optional)

Directions

1

In a large bowl place the bread cubes; set aside. In large skillet, melt butter. Add bacon and saute until bacon is cooked but not crisp.
2

Add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. Do not drain. Remove skillet from stove; allow 10 minutes or so to cool.
3

Pour over bread cubes (with optional gizzards) and toss. It should be cool enough now to mix with hands (squishing like making a meatloaf). Stuff and tie turkey or chickens.
4

Cook as directed for STUFFED turkey or chicken.