Enchilada Rice

Ingredients

• FOR THE ENCHILADA RICE:
• 1 Tablespoon Extra Virgin Olive Oil
• 1 whole Onion, Diced
• 1 whole Green Bell Pepper, Diced
• 3 cloves Garlic, Minced
• 1/2 cups Enchilada Sauce, Recipe Follows
• 1 cup Black Beans, Rinsed And Drained
• 1 cup Frozen Corn, Thawed
• 1/2 cups Salsa
• 3 cups Brown (or White) Rice, Cooked
• 1 Tablespoon Fresh Cilantro, Chopped
• FOR THE ENCHILADA SAUCE:
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon All-purpose Flour
• 2 Tablespoons Chili Powder
• 1/2 teaspoons Light Brown Sugar
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Cumin
• 1/4 teaspoons Oregano
• 1 cup Chicken Stock
• Salt And Pepper, to taste