Snickers Brownies

Directions

1. 1
   In double boiler, melt caramels and 1/3 cup of the condensed milk over hot water.
2. 2
   Set aside and keep warm in large bowl. Combine cake mix, margarine, nuts and 1/3 of the condensed sweet milk.
3. 3
   Mix well, until mixture is combined and crumbly. Press 1/2 of dough evenly into a greased and floured 9 x 13-inch baking pan. Bake at 350° for about six minutes.
4. 4
   Remove from oven and cool slightly.
5. 5
   Sprinkle chocolate bits evenly over baked dough and spread caramel mix on top.
6. 6
   Work quickly with broad spatula, crumble remaining half of dough over caramel and press lightly with spoon.
7. 7
   Return to oven and bake at 350° for 14 to 18 minutes until top is set.
8. 8
   Cool pan on wire rack 30 minutes.
9. 9
   Then refrigerate until firm (not too long).
10. 10
    Cut into small squares. Makes about 24 brownies.