Enchilada'S

Directions

1. 1
   Fry hamburger, drain and set aside.
2. 2
   Put olives, onions and cheese in separate bowls.
3. 3
   Have two large, heavy frypans on stove. In one have hot oil and in the other hot enchilada sauce.
4. 4
   Fry tortillas 1 or 2 seconds in oil; then into hot sauce.
5. 5
   Remove to board and stuff with meat, olives, cheese and onions.
6. 6
   Roll and place in oblong pan, close together.
7. 7
   Sprinkle with any remaining cheese over top.
8. 8
   Pour remaining sauce over all.
9. 9
   Garnish with whole olives.
10. 10
    Bake at 350° until good and hot.
11. 11
    May be frozen for future use.