Apricot Pineapple Salad

7 ingredients
3 steps

Ingredients

  • 1 large pkg. apricot gelatin
  • 2/3 c. sugar
  • 2/3 c. water
  • 1 c. crushed pineapple, drained
  • 4 oz. jar apricot baby food
  • 8 oz. cream cheese, softened
  • 12 oz. frozen whipped topping

Directions

  1. 1
    Mix first 5 ingredients in saucepan and bring to a boil. Cool completely and fold in cream cheese and whipped topping. Pour into mold and refrigerate until set.
  2. 2
    Yield:
  3. 3
    8 servings.

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