Oven Fried Lemon Chicken

7 ingredients
5 steps

Ingredients

  • 1/2 c. plain low-fat yogurt
  • juice of large lemon
  • 1 tsp. dried thyme
  • 1 tsp. paprika
  • 1 pkg. boneless chicken breasts
  • 1/2 c. bread crumbs
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    In a shallow bowl, combine yogurt, lemon juice, thyme, paprika, salt and pepper (to taste).
  2. 2
    Cut chicken breasts in half and place in marinade; turn to coat well.
  3. 3
    Cover and refrigerate approximately 15 minutes or overnight.
  4. 4
    Remove from bowl; shake off excess.
  5. 5
    Dredge breasts in bread crumbs; reserve on platter and refrigerate.

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