Cheese Souffle Pudding

Directions

1. 1
   Butter bread.
2. 2
   Place in stack and cut into slices, then in cubes.
3. 3
   Place layer of bread in baking dish.
4. 4
   Add layer of grated cheese, another layer of bread cubes and another layer of cheese. Add eggs and milk, mixed well with seasonings.
5. 5
   Pour all over bread.
6. 6
   Let stand overnight.
7. 7
   Bake at 350° for 45 or 50 minutes. It rises high and fluffy.