Enchilada Sauce
7 ingredients
4 steps
Ingredients
- 14 1/2 oz. can chicken broth
- 1 c. crushed canned tomatoes
- 1 Tbsp. chili powder
- 1/4 tsp. crushed oregano leaves
- 1/8 tsp. ground cumin
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
Directions
-
1In a 1-quart saucepan, combine all ingredients.
-
2Bring to a boil.
-
3Reduce heat and simmer, uncovered, 15 minutes.
-
4Makes approximately 2 1/2 cups.
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