Enchilada Sauce

7 ingredients
4 steps

Ingredients

  • 14 1/2 oz. can chicken broth
  • 1 c. crushed canned tomatoes
  • 1 Tbsp. chili powder
  • 1/4 tsp. crushed oregano leaves
  • 1/8 tsp. ground cumin
  • 1/8 tsp. garlic powder
  • 1/8 tsp. salt

Directions

  1. 1
    In a 1-quart saucepan, combine all ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer, uncovered, 15 minutes.
  4. 4
    Makes approximately 2 1/2 cups.

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