Enchilada Sauce

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 6 buttons garlic
  • 1 1/2 c. flour
  • 1/2 c. chili powder
  • 3 qt. water
  • 6 tsp. salt
  • 3 tsp. sugar
  • 1 small tsp. vinegar
  • 1 small shake cinnamon

Directions

  1. 1
    Melt shortening; brown garlic.
  2. 2
    Add flour and chili powder. Cook for a few minutes, then add tomato juice and 2 quarts water. Add seasoning.
  3. 3
    Bring to slow boil.
  4. 4
    Add other quart of water to desired thickness.
  5. 5
    It is better if cooked slowly.
  6. 6
    Freezes well!

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